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Juicy Lucy Burger Kit - 8 Pack
$129.95
Sale price
$129.95
Regular price
This package serves 8 people and includes everything you need to make 8 Juicy Lucy Burgers:
- 16 Meat Patties (each 3 oz.) – 2 patties are smashed together with cheese to create each burger (6 oz. per burger)
- 8 Martin’s Sesame Seed Buns
- Whitman’s Homemade Pimento Cheese (16 oz.)
- Choose to add on Tater Tots (Serves 5)!
- Kit ships with ice packs, will not arrive frozen.
- Upon arrival, place immediately in the refrigerator.
- All ingredients have to be refrigerated until cooking.
- May be stored in the refrigerator for 2-3 days or in the freezer for up to 2 weeks.
Tater Tot Add-on:
- Upon arrival, place immediately in the refrigerator or freezer.
- May be stored in the refrigerator for 2 days or in the freezer for up to 2 weeks.
To Serve
Juicy Lucy Burger
- Take two of the 3 oz. beef patties, place each portion on your cutting board or flat surface, laying each burger patty side by side.
- Place the pimento cheese mixture (or any cheese you like) in the middle of the flattened patties (2 oz. per burger).
- Lay one patty on top of the other, pinching the corners and patting until the surface is smooth. Make sure that there are no air pockets or melted cheese will leak during cooking.
- Pre-heat a flat top or cast-iron skillet between 450-500°F (or medium-high).
- Season both sides of the patty with kosher salt and black pepper.
- Cook 3-4 minutes then lower the heat to medium and flip, cooking for another 3 minutes on the other side. Total cooking time is usually 9-12 minutes.
- While the Juicy Lucy is cooking, prepare your lettuce, tomato, pickles, and bun.
- Lay the patty on the bottom bun, cover with top bun and enjoy.
Tater Tot Add-on
- Preheat oven to 350-375°F.
- Bake for 15 minutes, or until crispy.