{"product_id":"mesquite-smoked-brisket-burger-patties-hot-links-dry-rub","title":"Mesquite Smoked Brisket Burger Patties + Hot Links + Dry Rub","description":"\u003cdiv class=\"index-module_xs-12__fJq10 index-module_md-6__-ihHp ProductInstructions_chevronCorrectionColumnOne__W0j6c\"\u003e\n\u003cdiv class=\"EditorContent_markdown__NieXS EditorContent_formatted__svTG4 EditorContent_styledContent__I96NI\"\u003e\n\u003cdiv data-testid=\"more-instructions\"\u003e\n\u003cp\u003eThis package serves 10-12 people and includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 Brisket Burger Patties (each ½ lb.)\u003c\/li\u003e\n\u003cli\u003e10 Mesquite Smoked Beef Hot Links (3 lbs. total) – Seasoned, hand-linked, slow-smoked, fully\u003cbr\u003ecooked in a natural Pork Casing\u003c\/li\u003e\n\u003cli\u003eDavila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"index-module_xs-12__fJq10 index-module_md-6__-ihHp ProductInstructions_chevronCorrectionColumnTwo__3cC6o\"\u003e\n\u003cdiv class=\"InstructionsAndStorage_useAndCare__WR6B2 EditorContent_markdown__NieXS EditorContent_formatted__svTG4 EditorContent_styledContent__I96NI\"\u003e\n\u003cdiv data-testid=\"product-use-and-care-html\"\u003e\n\u003cul\u003e\n\u003cli\u003eAll meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit\u003c\/li\u003e\n\u003cli\u003eUpon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months\u003c\/li\u003e\n\u003cli\u003eOnce heated, we do not recommend to re-freezing\u003c\/li\u003e\n\u003cli\u003eWe do not recommend using the microwave to reheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTo Serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the plastic\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 300 degrees F\u003c\/li\u003e\n\u003cli\u003ePlace meat in a covered casserole container or an aluminum pan covered with foil\u003c\/li\u003e\n\u003cli\u003eWarm for approximately 45 mins until heated through and steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Thawed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow meat to thaw in the refrigerator overnight for approximately 12 hours -2 days\u003c\/li\u003e\n\u003cli\u003eChoose from the method below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed\/Boiled Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw before preparing\u003c\/li\u003e\n\u003cli\u003eKeep the sealed plastic and place the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"caps\"\u003eBBQ\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a pot of boiled water for approximately 25 minutes\u003c\/li\u003e\n\u003cli\u003eMake sure to keep the plastic away from the bottom of the pot. (Larger amounts of food may take longer to re-heat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw before preparing\u003c\/li\u003e\n\u003cli\u003eRemove from plastic and place the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"caps\"\u003eBBQ\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a covered aluminum foil pan or\u003cbr\u003eanother grill-safe container\u003c\/li\u003e\n\u003cli\u003eReheat over medium-low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw before preparing\u003c\/li\u003e\n\u003cli\u003eRemove the plastic\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 300 degrees F\u003c\/li\u003e\n\u003cli\u003ePlace meat in a covered casserole container or an aluminum pan covered with foil\u003c\/li\u003e\n\u003cli\u003eWarm approximately 45 minutes until heated through and steamed.(Larger amounts of food may take longer to re-heat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CALVIN BERNARD SHANNON","offers":[{"title":"Default Title","offer_id":46105025478852,"sku":"BURG-0012","price":109.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2124\/0004\/files\/3611GB_Turkey_Breast_Dinner_copy.jpg?v=1777582935","url":"https:\/\/calvin-bernard-shannon.myshopify.com\/products\/mesquite-smoked-brisket-burger-patties-hot-links-dry-rub","provider":"CALVIN BERNARD SHANNON","version":"1.0","type":"link"}