{"product_id":"the-gramercy-tavern-burger-4-pack-1","title":"The Gramercy Tavern Burger - 4 Pack","description":"\u003cdiv class=\"index-module_xs-12__fJq10 index-module_md-6__-ihHp ProductInstructions_chevronCorrectionColumnOne__W0j6c\"\u003e\n\u003cdiv class=\"EditorContent_markdown__NieXS EditorContent_formatted__svTG4 EditorContent_styledContent__I96NI\"\u003e\n\u003cdiv data-testid=\"more-instructions\"\u003e\n\u003cp\u003eThis package serves 4 and includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 Burger Patties\u003c\/li\u003e\n\u003cli\u003e4 Homemade Sesame Seed Buns\u003c\/li\u003e\n\u003cli\u003e4 slices of 1-year-old Shelburne Cheddar\u003c\/li\u003e\n\u003cli\u003e8 slices of Smoked Belly-cut Bacon\u003c\/li\u003e\n\u003cli\u003eGramercy Tavern’s Signature Smoked Onion Aioli (3 oz.)\u003c\/li\u003e\n\u003cli\u003ePickles (3 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"index-module_xs-12__fJq10 index-module_md-6__-ihHp ProductInstructions_chevronCorrectionColumnTwo__3cC6o\"\u003e\n\u003cdiv class=\"InstructionsAndStorage_useAndCare__WR6B2 EditorContent_markdown__NieXS EditorContent_formatted__svTG4 EditorContent_styledContent__I96NI\"\u003e\n\u003cdiv data-testid=\"product-use-and-care-html\"\u003e\n\u003cul\u003e\n\u003cli\u003eItems ship frozen with ice packs, may thaw during transit.\u003c\/li\u003e\n\u003cli\u003eUpon arrival, store items in the freezer or refrigerator\u003c\/li\u003e\n\u003cli\u003eIf cooking within 3 days, store burgers, cheese, bacon, smoked onion aioli, and pickles in the refrigerator and store buns at room temperature on the counter.\u003c\/li\u003e\n\u003cli\u003eFor later use store burgers, buns, cheese, and bacon in the freezer and store smoked onion aioli, and pickles in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eBurgers, buns, cheese, and bacon can last up to 2 months in the freezer.\u003c\/li\u003e\n\u003cli\u003eAioli and pickles can last up to 2 months in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTo Serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBurger Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove thawed burger patties from their packaging and pat dry with a paper towel.\u003c\/li\u003e\n\u003cli\u003eAllow patties to temper for up to 30 mins before cooking.\u003c\/li\u003e\n\u003cli\u003eSlice buns in half.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eToast Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelt 2 tablespoons of butter in a pan and allow it to melt over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd buns to the pan and toast in the melted butter, rotate buns as needed to ensure even browning.\u003c\/li\u003e\n\u003cli\u003eOnce buns are golden brown remove them from the pan and reserve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers (Stovetop)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat skillet at medium-high heat\u003c\/li\u003e\n\u003cli\u003eSeason burgers generously with salt on both sides\u003c\/li\u003e\n\u003cli\u003eWhen skillet just begins to smoke, add enough neutral oil to coat the bottom of the pan (1-2 tablespoons).\u003c\/li\u003e\n\u003cli\u003eWhen oil just begins to smoke, carefully add burgers in an even layer.\u003c\/li\u003e\n\u003cli\u003eCook until a crust has formed and burgers begin to change color around the sides (about 4 minutes).\u003c\/li\u003e\n\u003cli\u003eFlip burgers and continue cooking for another 4 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd cheese to the burgers, turn off the heat and allow the residual heat to melt the cheese.\u003c\/li\u003e\n\u003cli\u003eOnce cheese has melted remove burgers from the pan and let them rest while you assemble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers (Oven)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 450° F\u003c\/li\u003e\n\u003cli\u003eSeason burgers generously with salt on both sides and place on a wire rack set over a sheet tray lined with parchment paper\u003c\/li\u003e\n\u003cli\u003eRoast burgers for about 8 minutes and remove from the oven.\u003c\/li\u003e\n\u003cli\u003eAdd cheese to each burger and allow the residual heat to melt the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers (Grill)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat grill to medium-high.\u003c\/li\u003e\n\u003cli\u003eSeason burgers generously with salt on both sides and lay them out on the grill\u003c\/li\u003e\n\u003cli\u003eRotate every few minutes until burgers are evenly charged and the sides of the burgers have changed color (about 4 minutes)\u003c\/li\u003e\n\u003cli\u003eFlip burgers and repeat rotating process until the second side is evenly charred (about 4 minutes)\u003c\/li\u003e\n\u003cli\u003eAdd cheese to the burgers, turn off the heat, allowing the residual heat to melt the cheese (3-4 minutes).\u003c\/li\u003e\n\u003cli\u003eOnce the cheese has melted, remove burgers from the grill and let them rest while you assemble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCook Bacon (Stovetop)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat skillet over medium heat\u003c\/li\u003e\n\u003cli\u003eAdd bacon in a single layer.\u003c\/li\u003e\n\u003cli\u003eFlip often, allowing bacon to render until crispy (10-15 minutes).\u003c\/li\u003e\n\u003cli\u003eRemove and reserve until ready to assemble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCook Bacon (Oven)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 325° F\u003c\/li\u003e\n\u003cli\u003eLayout back on a wire rack set on top of a sheet tray lined with parchment.\u003c\/li\u003e\n\u003cli\u003eBake bacon until fully rendered and crispy (10-15 minutes).\u003c\/li\u003e\n\u003cli\u003eRemove and reserve until ready to assemble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace your burger on the bottom bun and spread a generous amount of the smoked onion aioli on top of the melted cheese.\u003c\/li\u003e\n\u003cli\u003eShingle the cooked bacon on top of the aioli and add the bun.\u003c\/li\u003e\n\u003cli\u003ePickles can be enjoyed on your burger or on the side.\u003c\/li\u003e\n\u003cli\u003eAs a recommendation, Chef Mike loves to add a thick slice of garden fresh tomato whenever they are in season.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CALVIN BERNARD SHANNON","offers":[{"title":"Default Title","offer_id":46105075318980,"sku":"BURG-0020","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2124\/0004\/files\/gramercy_tavern_burger_01_0157_8422a929-600d-408e-99bf-aeafeaece1ef.jpg?v=1777584888","url":"https:\/\/calvin-bernard-shannon.myshopify.com\/products\/the-gramercy-tavern-burger-4-pack-1","provider":"CALVIN BERNARD SHANNON","version":"1.0","type":"link"}