Mesquite Smoked Brisket Burger Patties + Hot Links + Dry Rub

• All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
• Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
• Once heated, we do not recommend to re-freezing
• We do not recommend using the microwave to reheat

To Serve

From Frozen

• Remove the plastic
• Preheat the oven to 300 degrees F
• Place meat in a covered casserole container or an aluminum pan covered with foil
• Warm for approximately 45 mins until heated through and steaming

From Thawed

• Allow meat to thaw in the refrigerator overnight for approximately 12 hours -2 days
• Choose from the method below

Steamed/Boiled Method

• Thaw before preparing
• Keep the sealed plastic and place the BBQ in a pot of boiled water for approximately 25 minutes
• Make sure to keep the plastic away from the bottom of the pot. (Larger amounts of food may take longer to re-heat)

Grilled Method

• Thaw before preparing
• Remove from plastic and place the BBQ in a covered aluminum foil pan or
  another grill-safe container
• Reheat over medium-low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat)

Oven Method

• Thaw before preparing
• Remove the plastic
• Preheat the oven to 300 degrees F
• Place meat in a covered casserole container or an aluminum pan covered with foil
• Warm approximately 45 minutes until heated through and steamed.(Larger amounts of food may take longer to re-heat)