Classic Juicy Lucy Burgers + Sweet Potato Puffs - 4 Pack

• Jucy Lucies ship with ice packs, may thaw in transit
• Upon arrival place immediately in the fridge
• If you ordered Sweet Potato Puffs, they are best kept in the freezer
• All other ingredients should be kept refrigerated until cooking
• May be kept refrigerated for 2-3 days

To Serve

Jucy Lucy

• Remove Juicy Lucys from their packaging, being careful to keep track of each variety your ordered.
• Pre-Heat a griddle or cast iron skillet to 450-500 degrees (medium-high) or heat your grill to a similar temperature.
• Press/ crimp the edges of each Juicy Lucy patty to make sure you have a tight seal for the cheese.
• Season both sides of the patty to your liking with 5-8 Seasoning. (We sent enough extra that you can save some to use on some other burgers too.)
• Cook 10 minutes then lower the heat to medium and flip, cooking for another 5-8 minutes . Total cooking time is usually 15-20 minutes
• Burger is recommended to be cooked to 165 degrees Fahrenheit. Hamburger may be enjoyed undercooked, but please remember that consuming raw or undercooked meats may increase your risk of foodborne illness.
• While the Juicy Lucy is cooking, toast your bun by placing it inside-side down on a hot griddle or pan. When toasted, remove the bun.
• Place pickles as desired on the bottom bun. Lay the patty on the bottom bun, cover with top bun and enjoy.
• Be careful, the cheese is hot!

Sweet Potato Puffs

• Upon arrival place the dipping sauce immediately in the fridge May be kept refrigerated for 3-4 days
• Pre-heat oven to 400 degrees. Place puffs on a baking sheet and cook for 20-24 minutes or until crispy.
• Heat marshmallow bleu sauce in the microwave or in a saucepan until it is heated through.
• Serve with your Juicy Lucys and enjoy!