Le Big Matt Burger Kit for 6

• Burger Kits are made-to-order and promptly frozen.
• Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the kit and ice packs to partially thaw during shipment.
• Upon receipt, please, cook, refrigerate or place in the freezer.
• Patties, pickles, and Sammy Sauce must be kept frozen or refrigerated
• Cheese should be kept refrigerated
• Buns may be kept at room temperature or in the freeze
• Kit will stay fresh in the fridge for up to 1-2 days. If you wish to keep them longer, you can store them in the freezer for up to 2 months.

To Serve

What You Need at Home: Butter, Lettuce
Best cooked on a flattop, castiron skillet, or grill

• Preheat oven to 350 F
• Over medium heat, melt a small amount of butter in an oven-safe saute pan and toast pretzel bun until just about golden. Reserve bun on a side dish
• Turn saute pan to high heat. While the pan is warming, season one side of each burger patty with a generous amount of salt
• Once pan is hot, sear each patty with the seasoned side down for 1 minute
• After 1 minute, turn the patty, sprinkle with black pepper and top with 1 slice of American cheese per patty
• Place saute pan in the oven to melt the cheese
• While cheese is melting, dress the bun
• Add equal amounts of Sammy Sauce to the top and bottom buns, place lettuce on the bottom bun, and 4 slices of pickles on the top bun
• Once the cheese has melted, stack the burger patties on the bottom bun with sauce and lettuce
• Place the top bun, with pickles, on top of the burger patties and serve
• Enjoy!